Natalie Yeoh-Flipse
Natalie is a self made chef running her own catering company, and as you would naturally expect, she loves to eat and drink and strongly believes that wine should be recatlegorised as a fruit! Natalie’s love of exploring the magic of the culinary world compels her to travel far and wide in search of good food and wine to inspire her as she builds her latest range of exotic sauces, and enjoying every journey every step of the way.
Eneko at One Aldwych: Marrying Flavours Across Cultures
Marrying flavours across cuisines has been in practice for centuries. It’s only a natural progression in our evolution as people move around and settle in different parts of the world and food is the central sharing element across cultures.
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10 min read
The Magical Flavours at Frenchie Covent Garden
Whenever I’m at Frenchie for a meal, it’s always great. It first started in Paris and I absolutely love their wine bar; great food, great wine and fun atmosphere - best of all, Frenchie has opened in London's Covent...
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6 min read
SAGARDI London: An Unforgettable Basque Country Feast For The Senses
SAGARDI London - a tribute to the root of the Basque Country, a unique land with an ancestral culture of its own where food is at the very centre of life.
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12 min read